A festive parfait for the perfect Christmas! As seen in the Van Den Tweel - Gewoon na Mesa Podcast - Delicious, healthy, and full of color. Perfect for any occasion! Recipe created by nutrition coach Olga.
Ingredients for 2 people
- 1 cup frozen strawberries (for the first layer)
- 1 cup Boni coconut yogurt
- ½ cup homemade granola (mix of buckwheat, dates, and mulberries)
- 1 tbsp AH grated coconut (plus extra for garnish)
- 1 tbsp fresh pomegranate seeds
- 2 AH Bio apple chips (for garnish)
- 1 tsp VDT apple spice powder
- A pinch of VDT Himalayan salt
- Mint leaves (for garnish)
Instructions
Preparation: Choose two glasses for a festive presentation.
First layer – Frozen strawberries:
Evenly divide the frozen strawberries into the glasses as a vibrant red base.
Second layer – Yogurt:
Spoon a generous layer of Boni coconut yogurt over the strawberries and carefully smooth it out.
Third layer – Homemade granola:
Add a layer of granola (buckwheat, dates, and mulberries) and press it lightly.
Fourth layer – Yogurt:
Spoon another layer of Boni coconut yogurt over the granola for a creamy middle layer.
Festive topping:
Sprinkle with a mix of dates, raisins, cranberries, and mulberries. Add a pinch of apple spice powder and Himalayan salt. Lightly sprinkle grated coconut on top for a 'snow look.'
Decorating:
Garnish with an apple chip and a sprig of mint. Optional: Add a few fresh pomegranate seeds for extra color and flavor.
Serving:
Let cool for 5 minutes if desired and serve immediately.
Podcast Language: Papiamentu with English Subtitles